SURFACE RIPENING CULTURES


SURFACE RIPENING CULTURES

Cultures used for aging cheese. The cultures from this group protect the surface of the cheese from the growth of unwanted microorganisms, which can change the external appearance of the cheese. Our products help to obtain a constant visual result, from both the point of view of the color and of the texture of the crust. They also contribute to maintaining and guaranteeing the right flavor, the result of a delicate balance of different kinds of enzymatic reactions.

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