PROBIOTICS CULTURES FOR FUNCTIONAL FOODS


PROBIOTICS CULTURES FOR FUNCTIONAL FOODS

For food applications in functional foodstuffs
If you want to obtain the recommended daily intake of probiotic bacteria through the consumption of food, you can add probiotic bacteria to different and various food products.
Probiotic bacteria are organisms that have to be absorbed live, therefore it is of fundamental importance to ensure that they survive the food processing and are present in adequate numbers until the end of the product’s shelf life.
As mentioned already on the meat cultures’ page, salami is a excellent example of a vehicle for the daily intake of probiotic bacteria.

Ice cream is another excellent example of a potential food containing probiotics. Ice cream is stored frozen, which guarantees the stability of probiotic bacteria present.

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