RENNET AND COAGULANTS


RENNET AND COAGULANTS

RENNET

Since 1872 Caglificio Clerici has been producing natural animal rennet.
The word Rennet meaning the milk coagulating enzyme system which is extracted exclusively from the fourth stomach of ruminants (including cattle, sheep, goats) and is therefore a 100% natural product of animal origin.
Caglificio Clerici is now the largest producer of Rennet in the world.
Dairies have at their disposal liquid rennet, rennet powder, rennet paste, exceptional for the production of all cheeses, especially PDO  cheeses.
*D.O.P. and A.O.P. (PDO Protected Designation of Origin DOP Denomizaione di origine protetta, AOP Appellation d’Origine Protégée)

With the best enzymatic components in world, constant stability and the wide range of formulations, Caglificio Clerici is able to satisfy the needs of each dairy, where the plus factor of natural animal rennet is ready to be made into cheese yield or a Made in Italy taste.
Since 2014 Caglificio Clerici is the only producer of Kosher rennet in the world with dedicated facilities under the close supervision of Rabbi business partners.
Caglificio Clerici is able to provide liquid rennet and preservative free powder to cheese makers; with a dedicated line and phases of sterilizing filtration, to guarantee the highest possible quality.

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