Cryofast DOP SBS 042 QL consists of specifically selected strain of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus to ensure a uniform and controlled prodution of fresh cheese, soft cheese, and semi-hard cheese.DOP SBS 042 QL may be used in the production of Quartirolo Lombardo
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