Cryofast SY 1 - Code M41SY1


Cryofast SY 1
Cryofast SY 1 consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. The enhanced viscosity is due to Streptococcus thermophilus producing EPS. Cryofast SY 1 ensures a uniform and controlled production of traditional drinkable soy yoghurt, set and stirred soy yoghurt. This product is produced without milk derivates.

On this page you can download product sheets in PDF format.
To gain access to confidential content, making the Access or Register for the accreditation request

!
Using this site you agree to the use of cookies for analysis, personalized content and ads.