Lyofast ACR consists of Lactobacillus acidophilus, Lactobacillus casei, and Lactobacillus rhamnosus in the ratio 1:1:1. Lyofast ACR may be applied in generic probiotic products and in dairy products such as fermented milk products. Furthermore the culture develops a weak acidity and aroma from slow citrate fermentation depending on processing.
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request