Lyofast LPR A consists of a selected strain of Lactobacillus rhamnosus and a selected strain of Lactobacillus plantarum. Lyofast LPR A is a protective culture inhibiting yeasts and moulds development. Lyofast LPR A may be applied in fermented milk products and cheese products as non-starter culture lactic acid bacteria. The culture develops a weak acidity and aroma from slow citrate fermentation.
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