Lyofast MO 041 consists of specifically selected strains of Lactococcus lactis ssp. lactis to ensure a uniform and controlled production of sour cream, soft cheese and fresh cheese like Cottage cheese. Moreover Lyofast MO 041 can be used in the production of semi-hard cheese with round eyes (like i.e. Danbo, Swiss Tilsit)
On this page you can download product sheets in PDF format.
To gain access to confidential content, making the
Access or Register for the accreditation request