Lyofast MOT 095 EF consists of specifically selected strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus, Lactobacillus helveticus, and Lactobacillus delbrueckii ssp.bulgaricus. Lyofast MOT 095 EF ensures a uniform and controlled production of soft cheese and semi-hard cheese.
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