Lyofast MS 340 EN consists of specifically selected blend of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, Leuconostoc spp. and Streptococcus thermophilus producing EPS. Lyofast MS 340 EN ensures a uniform and controlled production of fermented milk, sour cream, and cream products like Smetana. Lyofast MS 340 EN might be used in the production of fresh cheese, soft cheese and semi-hard cheese. Lyofast MS 340 EN gives fast fermentation without giving low pH, and it has citrate fermentation.
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