Lyofast MW 036 T consists of undefined strains of Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis ssp. lactis biovar. diacetylactis and Leuconostoc ssp. Lyofast MW 036 T ensures a uniform and controlled production of sour cream like Smetana and fermented milk. Furthermore Lyofast MW 036 T can be used in the production of fresh cheese, soft cheese, semi-hard cheese, and quark cheese like Tvorogh. Lyofast MW 036 T has fast citrate fermentation.
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