Lyofast ST 430 - Code M91ST430


Lyofast ST 430
Lyofast ST 430 consists of specifically selected blend of Streptococcus thermophilus strains of which a small part is fast acidifying but most are EPS producing. Lyofast ST 430 ensures a uniform and controlled production of very mild fermented milk or sour cream with very high viscosity. Lyofast ST 430 may also be used in other products such as fresh cheese, soft cheese, and in blends for yoghurt.

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