4CHOICE - live cultures and solutions for plant-based products
The range of plant-based lactic acid bacteria for products intended for vegan, vegetarian, and lactose intolerant consumers
The demand for lactose-free or plant-based foods and drinks is constantly increasing, as is the demand for alternative products to the classic milk or yogurt of animal origin. 4Choice is the new Sacco System range of dairy-free cultures composed of pure and controlled hypoallergenic cultures, free of known allergens and products of animal origin.
The cultures of the 4Choice line are perfect for plant-based fermented products and drinks based on soy, coconut, rice, almonds, oats, hemp, cashew, and lupine, and ensure the final product rapid fermentation, good consistency, and development with a unique flavor and aroma.
All the range of lactic cultures 4Choice are naturally lactose-free and certified in accordance with the demand for ingredients without allergens, without soy, and without GMOs according to the VLOG " Ohne Gentechnik ".
The 4Choice range ensures a controlled and uniform production of fermented products of origin plant of each type (set, mixed, drink, or diluted) and are available in both the version lyophilized (Lyofast) and frozen (Cryofast).
4Choice plant-based lactic cultures: a solution for every need!
The 4Choice cultures range for plant-based fermented products covers every production and taste need:
Starter cultures: for drinkable yoghurts, used to produce drinking yoghurt, mixtures and blended soy-, coconut- and rice-based products. Developed to improve the level of viscosity and guarantee good performance during fermentation.
Mild starter cultures: to ensure a production with less sugar and allow low post-acidification during the shelf life.
Texturizing cultures: effective solutions to improve the creaminess, texture and mouthfeel of plant-based fermented products, limiting the use of stabilisers.
Mesophilic starter cultures: solutions made to expand the portfolio of fermented products of vegetable origin, allowing to dictate the trends in your market and customise the taste of your products.
4Protection cultures: special protective food cultures to control and preserve the finished product from alterations, naturally preventing the development of unwanted microorganisms.
Cultures to improve the nutritional properties of fermented plant-based products based on soy and legumes.
Hypoallergenic probiotics: solutions that guarantee the creation of a healthy, hypoallergenic product, which combines the beneficial properties typical of probiotic bacteria
Tailor-made solutions: specific crops of customised cultures for plant-based fermented products, for a finished product exactly as you want it!