Cultures and solutions for cheeses

In addition to rennet and cultures, production of cheese also requires the use of special solutions depending on the desired consistency, flavour, texture and various other properties.

Sacco System produces ingredients for the production of soft, semi-hard, hard and stretched-curd cheeses: a wide range of cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more.

Sacco System cultures and solutions are designed to guarantee high-quality cheeses, helping to ensure a reliable and uniform production process, a simple workflow and perfect product preservation throughout the shelf life.

Select the category of cheese below to discover all the Sacco System ingredients available!