Fermented beverages are liquid or semi-liquid preparations that require a fermentation process for their production. They have very ancient origins and have a slightly acidic flavour, sometimes containing carbon dioxide, offering varying degrees of fizziness.
Easily prepared at home, fermented beverages can offer health benefits to those who consume them, a property making them increasingly popular around the world.
Sacco System produces starter cultures for the production of fermented beverages, especially for beer, fruit juices and Kombucha tea. Sacco System ingredients are designed to guarantee high-quality products, helping to ensure a reliable and uniform production process, a simple workflow and perfect product preservation throughout the shelf life.