Live cultures and solutions for fresh products

Live Cultures and Solutions for Fresh Products

Fresh products are cheeses and milk derivatives that are highly perishable and require consumption within a short time frame. These products include yoghurt, fermented milks, butter, robiola and many others.

Sacco System offers various ingredients and solutions for fresh products with the goal of guaranteeing fresh products with a high quality and perfect preservation throughout the shelf life.

These solutions include a wide range of live cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more.

Select your product below to discover all the ingredients available.

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Live Cultures and Solutions for Fresh Products | Sacco System
Fresh products are cheeses and milk derivatives that are highly perishable and require consumption within a short time frame. These products include yoghurt, fermented milks, butter, robiola and many others. Sacco System offers various ingredients and solutions for fresh products with the goal of guaranteeing fresh products with a high quality and perfect preservation throughout the shelf life. These solutions include a wide range of live cultures and probiotics with various functions, rennet and products for milk coagulation, secondary cultures, moulds, yeasts, growth media, functional proteins and many more. Select your product below to discover all the ingredients available.