4Protection lactic acid bacteria - Plant-based products

Lactic acid bacteria for natural protection of plant-based fermented products 4Protection

Lactic acid bacteria for natural protection of plant-based fermented products

4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory properties of products throughout their shelf life.

Created on the basis of extensive experience in the milk and dairy industry, Sacco System has developed specific lines of lactic acid bacteria for natural protection of hypo-allergenic plant-based products, naturally hypo-allergenic products and no-GMO products.

4Protection lactic acid bacteria are suitable for hypo-allergenic products deriving from every plant type (soya, lupin, pea, chickpea, peanut, almond, oat, rice) and act against the development of unwanted yeasts and moulds, maintaining the original flavour, aroma and texture of the product. 

 

4Protection lactic acid bacteria for plant-based fermented products

4Protection lactic acid bacteria for plant-based products are available in a freeze-dried version.

  • Lyofast LR4 PD
  • Lyofast LPR A
  • Lyofast LR B*
  • Lyofast CLP C
  • Lyofast CNBAL
  • Lyofast LPAL
  • Lyofast BGP 1

*Lyofast LR B is also available in a cryofast version

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4Protection Lactic Acid Bacteria - Plant-Based Products | Sacco System
Lactic acid bacteria for natural protection of plant-based fermented products 4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory properties of products throughout their shelf life. Created on the basis of extensive experience in the milk and dairy industry, Sacco System has developed specific lines of lactic acid bacteria for natural protection of hypo-allergenic plant-based products, naturally hypo-allergenic products and no-GMO products. 4Protection lactic acid bacteria are suitable for hypo-allergenic products deriving from every plant type (soya, lupin, pea, chickpea, peanut, almond, oat, rice) and act against the development of unwanted yeasts and moulds, maintaining the original flavour, aroma and texture of the product. 4Protection lactic acid bacteria for plant-based fermented products 4Protection lactic acid bacteria for plant-based products are available in