Cultures and solutions for blue cheeses

Cultures and Solutions for Blue Cheeses

Blue cheeses feature the typical blue, green and grey veining of cheeses produced with the cultures, moulds and yeasts that give this type of cheese particular characteristics.

Sacco System produces and distributes a wide range of cultures, yeasts, moulds and solutions for production of blue cheeses, particularly Gorgonzola, blue caciotta, Stilton, Roquefort, Danablu, Brie, Camembert, Bleu d’Auvergne, Castelmagno and other French “white” blue cheeses.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

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Cultures and Solutions for Blue Cheeses | Sacco System
Blue cheeses feature the typical blue, green and grey veining of cheeses produced with the cultures, moulds and yeasts that give this type of cheese particular characteristics. Sacco System produces and distributes a wide range of cultures, yeasts, moulds and solutions for production of blue cheeses, particularly Gorgonzola, blue caciotta, Stilton, Roquefort, Danablu, Brie, Camembert, Bleu d’Auvergne, Castelmagno and other French “white” blue cheeses. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.