Cultures and solutions for blue cheeses

Cultures and Solutions for Blue Cheeses

Blue cheeses feature the typical blue, green and grey veining of cheeses produced with the cultures, moulds and yeasts that give this type of cheese particular characteristics.

Sacco System produces and distributes a wide range of cultures, yeasts, moulds and solutions for production of blue cheeses, particularly Gorgonzola, blue caciotta, Stilton, Roquefort, Danablu, Brie, Camembert, Bleu d’Auvergne, Castelmagno and other French “white” blue cheeses.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

4PROTECTION SEMI-HARD DAIRY
4PROTECTION SEMI-HARD DAIRY

Culture solutions for the natural protection of the product from unwanted organisms.

GROWTH MEDIA AND FUNCTIONAL PROTEINS
GROWTH MEDIA AND FUNCTIONAL PROTEINS

Solutions to replace milk or whey in the production of industrial starters

LACTASE
LACTASE

Enzyme used to make products without lactose or with a low lactose content

MOULDS
MOULDS

For the production of cheeses and milk & dairy products with specific aesthetic and organoleptic properties.

OTHER COAGULANTS
OTHER COAGULANTS

Extremely pure microbial coagulant for coagulation of milk.

PROBIOTICS FOR THE FOOD INDUSTRY
PROBIOTICS FOR THE FOOD INDUSTRY

Probiotic bacteria that can benefit the health of consumers.

RENNET AND COAGULANTS
RENNET AND COAGULANTS

Directly from Caglificio Clerici, rennet and enzymes of various types for the coagulation of milk and dairy products

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

YEASTS
YEASTS

Cultures to give the right structures and aroma to specific cheeses or fermented milks.

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Cultures and Solutions for Blue Cheeses | Sacco System
Blue cheeses feature the typical blue, green and grey veining of cheeses produced with the cultures, moulds and yeasts that give this type of cheese particular characteristics. Sacco System produces and distributes a wide range of cultures, yeasts, moulds and solutions for production of blue cheeses, particularly Gorgonzola, blue caciotta, Stilton, Roquefort, Danablu, Brie, Camembert, Bleu d’Auvergne, Castelmagno and other French “white” blue cheeses. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.