Cultures and solutions for hard cheeses

Cultures and Solutions for Hard Cheeses

Hard cheeses are products with a relatively low water content (around 35%) and a very intense flavour derived from a long ageing process (from three months to three years).

Hard cheeses include Emmental, bitto, aged pecorino, Gruyère, Parmesan and Grana Padano. These last two are sometimes also referred to as “extra-hard cheeses”.

Sacco System produces and distributes a wide range of live cultures and solutions for production of hard cheeses, particularly for Grana Padano, Emmental, Gruyère, Comté, and aged pecorino.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

DOWNLOAD THE HARD CHEESE BROCHURE

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Cultures and Solutions for Hard Cheeses | Sacco System
Hard cheeses are products with a relatively low water content (around 35%) and a very intense flavour derived from a long ageing process (from three months to three years). Hard cheeses include Emmental, bitto, aged pecorino, Gruyère, Parmesan and Grana Padano. These last two are sometimes also referred to as “extra-hard cheeses”. Sacco System produces and distributes a wide range of live cultures and solutions for production of hard cheeses, particularly for Grana Padano, Emmental, Gruyère, Comté, and aged pecorino. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production. DOWNLOAD THE HARD CHEESE BROCHURE