Cultures and solutions for white cheese

Cultures and Solutions for White Cheese

White cheese is coagulated and stored in brine. Commonly produced in Eastern Europe, the Balkans and the Middle East, there are many local varieties and some of these (such as feta and halloumi) are now popular all around the world.

Sacco System produces and distributes a wide range of cultures and solutions for production of white cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

RENNET AND COAGULANTS
RENNET AND COAGULANTS

Directly from Caglificio Clerici, rennet and enzymes of various types for the coagulation of milk and dairy products

4PROTECTION FRESH DAIRY
4PROTECTION FRESH DAIRY

Culture solutions for the natural protection of the product from unwanted organisms

PROBIOTICS FOR THE FOOD INDUSTRY
PROBIOTICS FOR THE FOOD INDUSTRY

Probiotic bacteria that can benefit the health of consumers.

NON-STARTER LACTIC ACID BACTERIA - NSLAB
NON-STARTER LACTIC ACID BACTERIA - NSLAB

Cultures that act during the second phase of maturing to develop typical textures and aromas in milk and dairy products.

GROWTH MEDIA AND FUNCTIONAL PROTEINS
GROWTH MEDIA AND FUNCTIONAL PROTEINS

Solutions to replace milk or whey in the production of industrial starters

COMPLEMENTARY PRODUCTS
COMPLEMENTARY PRODUCTS

Complementary solutions to improve, define and protect product characteristics.

LIPASE
LIPASE

Natural enzymes used to enrich the flavour of dairy products

OTHER COAGULANTS
OTHER COAGULANTS

Extremely pure microbial coagulant for coagulation of milk.

MOULDS
MOULDS

For the production of cheeses and milk & dairy products with specific aesthetic and organoleptic properties.

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Cultures and Solutions for White Cheese | Sacco System
White cheese is coagulated and stored in brine. Commonly produced in Eastern Europe, the Balkans and the Middle East, there are many local varieties and some of these (such as feta and halloumi) are now popular all around the world. Sacco System produces and distributes a wide range of cultures and solutions for production of white cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.