Cultures and solutions for white cheese

Cultures and Solutions for White Cheese

White cheese is coagulated and stored in brine. Commonly produced in Eastern Europe, the Balkans and the Middle East, there are many local varieties and some of these (such as feta and halloumi) are now popular all around the world.

Sacco System produces and distributes a wide range of cultures and solutions for production of white cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.


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Cultures and Solutions for White Cheese | Sacco System
White cheese is coagulated and stored in brine. Commonly produced in Eastern Europe, the Balkans and the Middle East, there are many local varieties and some of these (such as feta and halloumi) are now popular all around the world. Sacco System produces and distributes a wide range of cultures and solutions for production of white cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.