Cultures and solutions for butter

Cultures and Solutions for Butter

Butter is a dairy product made from cream (the fatty portion), which is extracted and undergoes various processes such as pasteurization and churning. Generally produced from cow's milk, butter is used the world over for sweet and savoury recipes, as well as in the production of cosmetics, medicines and lubricants.

Sacco System produces and distributes a wide range of cultures and solutions for production of butter that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

LACTASE
LACTASE

Enzyme used to make products without lactose or with a low lactose content

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Cultures and Solutions for Butter | Sacco System
Butter is a dairy product made from cream (the fatty portion), which is extracted and undergoes various processes such as pasteurization and churning. Generally produced from cow's milk, butter is used the world over for sweet and savoury recipes, as well as in the production of cosmetics, medicines and lubricants. Sacco System produces and distributes a wide range of cultures and solutions for production of butter that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.