Cultures and solutions for cottage cheese

Cultures and Solutions for Cottage Cheese

Very popular in central Europe and the US, cottage cheese is a type of fresh cheese produced with drained, unpressed curd. Optional addition of skimmed milk enhances the flavour and aroma. Cottage cheese has a slightly acidic aroma and a flavour similar to that of cream. One of the most well-known and widespread types of cottage cheese is tworog, a traditional Russian product.

Sacco System produces and distributes a wide range of cultures and solutions for production of cottage cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.


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Cultures and Solutions for Cottage Cheese | Sacco System
Very popular in central Europe and the US, cottage cheese is a type of fresh cheese produced with drained, unpressed curd. Optional addition of skimmed milk enhances the flavour and aroma. Cottage cheese has a slightly acidic aroma and a flavour similar to that of cream. One of the most well-known and widespread types of cottage cheese is tworog, a traditional Russian product. Sacco System produces and distributes a wide range of cultures and solutions for production of cottage cheese that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.