Cultures and solutions for fermented cream

Cultures and Solutions for Fermented Cream

Fermented cream (also referred to as sour cream) is an ideal base ingredient for pastry products, but is also used in many cuisines around the world as an accompaniment or as a substitute for traditional cream.

Sacco System produces and distributes a wide range of cultures and solutions for production of fermented cream that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Cultures and Solutions for Fermented Cream | Sacco System
Fermented cream (also referred to as sour cream) is an ideal base ingredient for pastry products, but is also used in many cuisines around the world as an accompaniment or as a substitute for traditional cream. Sacco System produces and distributes a wide range of cultures and solutions for production of fermented cream that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.