Cultures and solutions for fermented cream

Cultures and Solutions for Fermented Cream

Fermented cream (also referred to as sour cream) is an ideal base ingredient for pastry products, but is also used in many cuisines around the world as an accompaniment or as a substitute for traditional cream.

Sacco System produces and distributes a wide range of cultures and solutions for production of fermented cream that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

4PROTECTION FRESH DAIRY
4PROTECTION FRESH DAIRY

Culture solutions for the natural protection of the product from unwanted organisms

NON-STARTER LACTIC ACID BACTERIA - NSLAB
NON-STARTER LACTIC ACID BACTERIA - NSLAB

Cultures that act during the second phase of maturing to develop typical textures and aromas in milk and dairy products.

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Cultures and Solutions for Fermented Cream | Sacco System
Fermented cream (also referred to as sour cream) is an ideal base ingredient for pastry products, but is also used in many cuisines around the world as an accompaniment or as a substitute for traditional cream. Sacco System produces and distributes a wide range of cultures and solutions for production of fermented cream that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.