Cultures and solutions for kefir

Cultures and Solutions for Kefir

Kefir is a fermented milk similar to yoghurt, produced with cow's milk, sheep's milk or goat's milk. With its typical slightly grainy texture and acidic flavour, kefir is very popular in Russia and the Caucasus and, thanks to its natural probiotic bacteria, it can offer numerous health benefits, particularly for the intestine.

Sacco System produces and distributes a wide range of cultures and solutions for production of kefir, as well as for koumiss and doogh.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

YEASTS
YEASTS

Cultures to give the right structures and aroma to specific cheeses or fermented milks.

4PROTECTION FRESH DAIRY
4PROTECTION FRESH DAIRY

Culture solutions for the natural protection of the product from unwanted organisms

LACTASE
LACTASE

Enzyme used to make products without lactose or with a low lactose content

COMPLEMENTARY PRODUCTS
COMPLEMENTARY PRODUCTS

Complementary solutions to improve, define and protect product characteristics.

GROWTH MEDIA AND FUNCTIONAL PROTEINS
GROWTH MEDIA AND FUNCTIONAL PROTEINS

Solutions to replace milk or whey in the production of industrial starters

PROBIOTICS FOR THE FOOD INDUSTRY
PROBIOTICS FOR THE FOOD INDUSTRY

Probiotic bacteria that can benefit the health of consumers.

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Cultures and Solutions for Kefir | Sacco System
Kefir is a fermented milk similar to yoghurt, produced with cow's milk, sheep's milk or goat's milk. With its typical slightly grainy texture and acidic flavour, kefir is very popular in Russia and the Caucasus and, thanks to its natural probiotic bacteria, it can offer numerous health benefits, particularly for the intestine. Sacco System produces and distributes a wide range of cultures and solutions for production of kefir, as well as for koumiss and doogh. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.