Cultures and solutions for kefir

Cultures and Solutions for Kefir

Kefir is a fermented milk similar to yoghurt, produced with cow's milk, sheep's milk or goat's milk. With its typical slightly grainy texture and acidic flavour, kefir is very popular in Russia and the Caucasus and, thanks to its natural probiotic bacteria, it can offer numerous health benefits, particularly for the intestine.

Sacco System produces and distributes a wide range of cultures and solutions for production of kefir, as well as for koumiss and doogh.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.


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Cultures and Solutions for Kefir | Sacco System
Kefir is a fermented milk similar to yoghurt, produced with cow's milk, sheep's milk or goat's milk. With its typical slightly grainy texture and acidic flavour, kefir is very popular in Russia and the Caucasus and, thanks to its natural probiotic bacteria, it can offer numerous health benefits, particularly for the intestine. Sacco System produces and distributes a wide range of cultures and solutions for production of kefir, as well as for koumiss and doogh. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.