Cultures and solutions for robiola

Cultures and Solutions for Robiola

Robiola is an Italian fresh soft cheese, usually made with a short ageing process, which has a soft and creamy consistency and is produced in various areas of northern Italy from goat’s milk, cow's milk, sheep's milk or a blend.

Sacco System produces and distributes a wide range of cultures and solutions for production of robiola cheese, as well as production of white, bloomy-rind fresh goat's cheese (penicillium candidum).

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

RENNET AND COAGULANTS
RENNET AND COAGULANTS

Directly from Caglificio Clerici, rennet and enzymes of various types for the coagulation of milk and dairy products

4PROTECTION FRESH DAIRY
4PROTECTION FRESH DAIRY

Culture solutions for the natural protection of the product from unwanted organisms

LACTASE
LACTASE

Enzyme used to make products without lactose or with a low lactose content

COMPLEMENTARY PRODUCTS
COMPLEMENTARY PRODUCTS

Complementary solutions to improve, define and protect product characteristics.

PROBIOTICS FOR THE FOOD INDUSTRY
PROBIOTICS FOR THE FOOD INDUSTRY

Probiotic bacteria that can benefit the health of consumers.

LIPASE
LIPASE

Natural enzymes used to enrich the flavour of dairy products

NON-STARTER LACTIC ACID BACTERIA - NSLAB
NON-STARTER LACTIC ACID BACTERIA - NSLAB

Cultures that act during the second phase of maturing to develop typical textures and aromas in milk and dairy products.

YEASTS
YEASTS

Cultures to give the right structures and aroma to specific cheeses or fermented milks.

MOULDS
MOULDS

For the production of cheeses and milk & dairy products with specific aesthetic and organoleptic properties.

GROWTH MEDIA AND FUNCTIONAL PROTEINS
GROWTH MEDIA AND FUNCTIONAL PROTEINS

Solutions to replace milk or whey in the production of industrial starters

PREMIUM PRODUCTS - 4PREMIUM+
PREMIUM PRODUCTS - 4PREMIUM+

The Sacco line of cultures dedicated to excellence in milk and dairy production

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Cultures and Solutions for Robiola | Sacco System
Robiola is an Italian fresh soft cheese, usually made with a short ageing process, which has a soft and creamy consistency and is produced in various areas of northern Italy from goat’s milk, cow's milk, sheep's milk or a blend. Sacco System produces and distributes a wide range of cultures and solutions for production of robiola cheese, as well as production of white, bloomy-rind fresh goat's cheese (penicillium candidum). Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.