Cultures and solutions for robiola

Cultures and Solutions for Robiola

Robiola is an Italian fresh soft cheese, usually made with a short ageing process, which has a soft and creamy consistency and is produced in various areas of northern Italy from goat’s milk, cow's milk, sheep's milk or a blend.

Sacco System produces and distributes a wide range of cultures and solutions for production of robiola cheese, as well as production of white, bloomy-rind fresh goat's cheese (penicillium candidum).

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.


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Cultures and Solutions for Robiola | Sacco System
Robiola is an Italian fresh soft cheese, usually made with a short ageing process, which has a soft and creamy consistency and is produced in various areas of northern Italy from goat’s milk, cow's milk, sheep's milk or a blend. Sacco System produces and distributes a wide range of cultures and solutions for production of robiola cheese, as well as production of white, bloomy-rind fresh goat's cheese (penicillium candidum). Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.