Cultures and solutions for stirred yoghurt (greek style)

Cultures and Solutions for Stirred Yoghurt (Greek style

Stirred yoghurt is a product made through acid coagulation of cow's milk, goat’s milk or sheep’s milk. The coagulated material is broken up with blades that stir the product at the end of the coagulation phase, before its removal.

Sacco System produces and distributes a wide range of cultures and solutions for production of stirred yoghurt, particularly for quark yoghurt, skyr and Greek yoghurt.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.


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Cultures and Solutions for Stirred Yoghurt (Greek style) | Sacco System
Stirred yoghurt is a product made through acid coagulation of cow's milk, goat’s milk or sheep’s milk. The coagulated material is broken up with blades that stir the product at the end of the coagulation phase, before its removal. Sacco System produces and distributes a wide range of cultures and solutions for production of stirred yoghurt, particularly for quark yoghurt, skyr and Greek yoghurt. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.