Cultures and solutions for stirred yoghurt (greek style)

Cultures and Solutions for Stirred Yoghurt (Greek style

Stirred yoghurt is a product made through acid coagulation of cow's milk, goat’s milk or sheep’s milk. The coagulated material is broken up with blades that stir the product at the end of the coagulation phase, before its removal.

Sacco System produces and distributes a wide range of cultures and solutions for production of stirred yoghurt, particularly for quark yoghurt, skyr and Greek yoghurt.

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

RENNET AND COAGULANTS
RENNET AND COAGULANTS

Directly from Caglificio Clerici, rennet and enzymes of various types for the coagulation of milk and dairy products

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

4PROTECTION FRESH DAIRY
4PROTECTION FRESH DAIRY

Culture solutions for the natural protection of the product from unwanted organisms

LACTASE
LACTASE

Enzyme used to make products without lactose or with a low lactose content

COMPLEMENTARY PRODUCTS
COMPLEMENTARY PRODUCTS

Complementary solutions to improve, define and protect product characteristics.

GROWTH MEDIA AND FUNCTIONAL PROTEINS
GROWTH MEDIA AND FUNCTIONAL PROTEINS

Solutions to replace milk or whey in the production of industrial starters

PROBIOTICS FOR FERMENTED MILK AND YOGURT
PROBIOTICS FOR FERMENTED MILK AND YOGURT

Probiotic bacteria that can benefit the health of consumers

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Cultures and Solutions for Stirred Yoghurt (Greek style) | Sacco System
Stirred yoghurt is a product made through acid coagulation of cow's milk, goat’s milk or sheep’s milk. The coagulated material is broken up with blades that stir the product at the end of the coagulation phase, before its removal. Sacco System produces and distributes a wide range of cultures and solutions for production of stirred yoghurt, particularly for quark yoghurt, skyr and Greek yoghurt. Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.