Cultures and solutions for viili

Cultures and Solutions for Viili

Viili is a fermented milk traditionally from Finland, produced through the combined microbial action of cultures and Geotrichum candidum, a mould that creates a sort of velvety film on the surface of the product.

Sacco System produces and distributes a wide range of cultures and solutions for production of viili that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

STARTER CULTURES
STARTER CULTURES

Freeze-dried and frozen live cultures to start fermentation of the product

MOULDS
MOULDS

For the production of cheeses and milk & dairy products with specific aesthetic and organoleptic properties.

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Cultures and Solutions for Viili | Sacco System
Viili is a fermented milk traditionally from Finland, produced through the combined microbial action of cultures and Geotrichum candidum, a mould that creates a sort of velvety film on the surface of the product. Sacco System produces and distributes a wide range of cultures and solutions for production of viili that are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.