Cultures and solutions for yoghurt and fermented milks

Cultures, probiotics and Solutions for Yoghurt and Fermented Milks

Yoghurt and fermented milks are special milk and dairy products that are obtained through coagulation without removing the whey, relying exclusively on the action of cultures that acidify the product and remain alive through to consumption.

Sacco System produces and distributes a wide range of cultures, probiotics and solutions for production of yoghurt and fermented milks and is particularly recommended for

  • Yoghurt (set, stirred, filtered, drinking, diluted, frozen, and ambient).
  • Buttermilk
  • Filmjölk
  • Piimä
  • Sana
  • Lassi
  • Dahi
  • Ryazhenka
  • Laban

Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production.

DOWNLOAD THE 4yo' RANGE BROCHURE


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Cultures and Solutions for Yoghurt and Fermented Milks | Sacco System
Yoghurt and fermented milks are special milk and dairy products that are obtained through coagulation without removing the whey, relying exclusively on the action of cultures that acidify the product and remain alive through to consumption. Sacco System produces and distributes a wide range of cultures, probiotics and solutions for production of yoghurt and fermented milks and is particularly recommended for Yoghurt (set, stirred, filtered, drinking, diluted, frozen, and ambient). Buttermilk Filmjölk Piimä Sana Lassi Dahi Ryazhenka Laban Sacco System ingredients are designed to improve milk and dairy production and guarantee high-quality products, supporting a simple process flow and reliable and constant production. DOWNLOAD THE 4yo' RANGE BROCHURE