VEGETABLES

LYOFLORA: cultures for the fermentation of vegetables. Fermentation is an ancient process to guarantee the conservation of perishable foods, including vegetables; this method of preservation is also used industrially for the production of pickled carrots and cucumbers, olives and sauerkraut.

VEGETABLES

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Products VEGETABLES - Sacco System
LYOFLORA: cultures for the fermentation of vegetables. Fermentation is an ancient process to guarantee the conservation of perishable foods, including vegetables; this method of preservation is also used industrially for the production of pickled carrots and cucumbers, olives and sauerkraut.