The most recent findings in the field of animal nutritional indicate that the constant use of probiotics enables the improvement of livestock health and production. CSL has conducted a rigorous activity in the selection of lactic bacteria strains in relation to avian species.
Lactobacillus acidophilus D2/CSL (CECT 4529)
Lactobacillus acidophilus D2/CSL (CECT 4529), EU authorized strain for laying hens and chickens for fattening, is a probiotic lactobacillus isolated from the chicken intestine. It is the natural solution for solving the intestinal dysbiosis, improving animal health, the quality of both the shell (strength and cleaning) and of the albumen (viscosity).