Dahi is a typical product of the Indian peninsula, generally made starting from the bacterial fermentation of cow's milk, buffalo's milk or goat's milk.
Sacco System, always perceptive to the different needs of production from all over the world, produces dairy cultures for Dahi that ensure compliance with local and traditional productions.
Sacco dairy cultures for Dahi are tailor-made, designed to help you improve the consistency and flavor of your products, shaping them with local tastes.
Sacco Dairy cultures for Dahi - Products:
Lyofast MS 058 ET
Lyofast MS 059 ET
Lyofast UBM 11.0
Lyofast MS 148 ET
Lyofast MS 158 ET