Skyr+

Sacco starter culture extracted from Icelandic Skyr yogurt | Sacco System

Sacco starter culture extracted from Icelandic Skyr yogurt

4PREMIUM+ SKYR+ milk enzymes represent the best of Icelandic yogurt starter cultures.
The cultures contain selected lactic acid bacteria, isolated from the Icelandic Skyr yogurt (in particular from the Kæ skyr óhrært), together with original Sacco strains, mixed for the creation of a delicate yogurt able to satisfy the current market demands.

Products:
Lyofast YCE 438 A
Lyofast YCE 439 A
Lyofast YCE 128 A
Lyofast YCE 129 A


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Skyr+ - Lactic ferments for yoghurt | Sacco System
Sacco starter culture extracted from Icelandic Skyr yogurt 4PREMIUM+ SKYR+ milk enzymes represent the best of Icelandic yogurt starter cultures. The cultures contain selected lactic acid bacteria, isolated from the Icelandic Skyr yogurt (in particular from the Kæ skyr óhrært), together with original Sacco strains, mixed for the creation of a delicate yogurt able to satisfy the current market demands. Products: Lyofast YCE 438 A Lyofast YCE 439 A Lyofast YCE 128 A Lyofast YCE 129 A