CRL1505 | Probiotics Cultures for Dairy Products


CRL1505 | Probiotics Cultures for Dairy Products

A probiotic ally for your children's health. For stronger, healthier, happier youngsters.

The probiotic ferment L. rhamnosus CRL1505 is derived from goat's milk, and is ideal for use in producing fermented milk, yoghurt and probiotic cheese.

Laboratory tests have shown that L. rhamnosus CRL1505 can improve mucosal immunity and reduce the incidence and severity of intestinal and respiratory infections in children.

Lactobacillus rhamnosus CRL1505 stimulates an innate, adaptive immune response in the intestine and respiratory tract, producing a protective effect and naturally improving the immune systems of children and adults, thereby reducing antibiotic intake.

The other benefits of the CRL1505 probiotic

  • it is produced with hypoallergenic ingredients and with no added colourings;
  • it improves the traditional flavour of dairy products without compromising their acidification or consistency;
  • it offers great health benefits but is also fully compatible with starter cultures

The probiotic ferment L. rhamnosus CRL1505 is an ideal way to enhance the health of your whole family!


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CRL1505 | Probiotics Cultures for Dairy Products | Sacco System
A probiotic ally for your children's health. For stronger, healthier, happier youngsters.