STARTER CULTURES FOR HARD CHEESE

Freeze-Dried, Frozen Cultures and Solutions for the Production of Hard Cheeses

A wide range of lactic cultures and media cultures for the production of hard cheeses

Sacco System produces and markets a series of lyophilized and frozen starter cultures solutions, specifically designed for the production of hard cheeses.

  • Lyofast - Freeze-dried starter cultures specifically designed for direct inoculation during milk processing.
  • Cryofast - Frozen lactic cultures specifically designed for direct inoculation during milk processing.
  • Lyoto - Freeze-dried semi-direct cultures to be used for the preparation of industrial grafts
  • Cryostart - Semi-direct frozen starter cultures to be used for the preparation of industrial grafts

Sacco System starter cultures for Hard Cheese - Applications:

All Sacco hard cheese cultures solutions are suitable for the production of all cheeses with a percentage of MFFB (Moisture in Fat-Free Basis) less than 56%, such as:


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Starter Cultures for Hard Cheeses | Sacco System
A wide range of Freeze-Dried, Frozen Cultures and Solutions for the Production of Hard Cheeses. Find out more!