STARTER CULTURES FOR SOFT CHEESE

Starter cultures for soft cheese

A wide range of lactic ferments cultures and media cultures for the production of soft cheeses

Sacco System produces and markets a series of lyophilized and frozen starter cultures solutions, specifically designed for the production of soft cheeses.

  • Lyofast - Freeze-dried starter cultures specifically designed for direct inoculation during milk processing.
  • Cryofast - Frozen lactic cultures specifically designed for direct inoculation during milk processing.
  • Lyoto - Freeze-dried semi-direct cultures to be used for the preparation of industrial grafts
  • Cryostart - Semi-direct frozen starter cultures to be used for the preparation of industrial grafts

Starter Cultures for Soft Cheese - Applications:

All Sacco soft cheese cultures solutions are suitable for the production of:

  • Fresh and cream cheese
  • Soft cheese
  • Stretched curd cheese
  • Blue cheese
  • Cheese with a surface mould
  • Washed rind cheese


Using this site you agree to the use of cookies for analysis, personalized content and ads. Other information Accept
Starter Cultures for Soft Cheeses | Sacco System
A wide range of Freeze-Dried, Frozen Cultures and Solutions for the Production of Soft Cheeses. Find out more!