starter cultures for Yoghurt and Fermented Milk 4yo'

Shape trendy flavors for your market with the starter cultures for yogurt and fermented milk 4yo'!

The 4yo' range is a line of starter cultures to make highly concentrated yogurt, specifically developed for applications with thermophilic fermented milk.

The 4yo’ live lactic cultures’ line is designed to make any type of yogurt (set, mixed, filtered, to drink or diluted) and works perfectly in combination with our 4Protection special protective cultures and with our probiotic cultures.

To match the widest possible set of applications, the 4yo’ lactic ferments range is available in frozen or lyophilized mixtures and allows making trendy yogurt, helping you obtain new varieties of taste in full respect of originality and of the specific product characteristics.


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Starter Cultures for Yoghurt - 4yo' | Sacco System
Model the Flavour for your Market with the Starter Lactic Ferments for Yoghurt and Fermented milk 4yo'! Discover more and Download the Brochure here.