Check out the new Sacco System webinars

Starting today online our new webinar section with a dense calendar of events where you can virtually meet our experts, discover the innovations of the dairy sector and, receive all the advice to better follow the whole chain, from fodder to cheese!

In our webinars we will deal with topics such as: taking care of cheeses during the ripening process, discovering the secrets of rennet and the different characteristics in its paste, liquid and powder variants or, how to contain unwanted microorganisms in fresh cheeses or how to prepare the serum-graft to consequently improve the balance of the microflora. We will also deal with issues related to the trends and innovations of non-European markets on a journey to discover local products such as dahi and kefir without obviously forgetting the emerging market of dairy-free fermented products.

Visit webinar.saccosystem.com, discover the complete calendar of our webinars and register.