Connell sole distributor of Sacco System products in Vietnam, Cambodia

  • sacco-connell-vietnam

25/11/2019

Connell sole distributor of Sacco System products in Vietnam, Cambodia
International marketer and distributor expands dairy cultures and dairy probiotics offerings

SAN FRANCISCO – November 12, 2019 – Sacco System, an international company offering a wide range of innovative starter cultures and probiotics for dairy foods and instruments for the improvement of food, is pleased to announce Connell will be the exclusive distributor of Sacco dairy culture in Vietnam and Cambodia.

An old Italian family business with a long tradition in the heartland of Italy's dairy region, Sacco is among the world's top producers of fermentation cultures and enzymes for the dairy industry. Its starter cultures make some of the best yogurts around the world and its enzymes are behind most of the great Italian cheeses loved worldwide today.

“The new alliance has been made with the spirit of strengthening the already ongoing successful cooperation in the Asian market between our companies by both supporting the local clients in dairy application and providing them with new solutions,” said Sacco System’ Dairy Business Unit Export Director Luigi Rossi.

Sacco System applies international biotech excellence to the food, nutraceutical and pharmaceutical industries, providing its customers with healthy, natural and functional products designed to improve the culture of food and life. With this new partnership in Vietnam and Cambodia, Connell and Sacco unite to bring together superior technical expertise with a specialized product range to bring innovative new products to the Vietnam food and beverage market.

“The entire food team and I are delighted with the new collaboration with Sacco and I’m confident that we can develop a fast-growing business together,” said Connell’s Vietnam General Manager Christian Kuhl. “The initial support from Luigi Rossi and his team has been excellent and our technical sales team is extremely excited and well prepared to bring this new portfolio to our customers.”

For more information about Connell and Sacco System, please visit connellworld.com and saccosystem.com.

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About Connell
Connell is a leading marketer and distributor of specialty chemicals and ingredients in Asia-Pacific. It brings outstanding insights and service to the Life and Industrial Science markets while promoting a broad range of leading global manufacturers, its own formulated products, as well as extensive technical, marketing and supply chain expertise through 48 offices in 18 countries across Asia-Pacific and the United States. Connell is a Wilbur-Ellis company. For more information, please visit connellworld.com.

About the Wilbur-Ellis Companies
Founded in 1921, the Wilbur-Ellis companies are leading international marketers and distributors of agricultural products, animal nutrition and specialty chemicals and ingredients. By developing strong relationships, making strategic market investments and capitalizing on new opportunities, the Wilbur-Ellis companies have continued to grow the business with sales now over $3 billion. For more information, please visit wilburellis.com.
 

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Connell sole distributor of Sacco System products in Vietnam, Cambodia - News
Connell sole distributor of Sacco System products in Vietnam, Cambodia - Connell sole distributor of Sacco System products in Vietnam, Cambodia International marketer and distributor expands dairy cultures and dairy probiotics offerings SAN FRANCISCO – November 12, 2019 – Sacco System, an international company offering a wide range of innovative starter cultures and probiotics for dairy foods and instruments for the improvement of food, is pleased to announce Connell will be the exclusive distributor of Sacco dairy culture in Vietnam and Cambodia. An old Italian family business with a long tradition in the heartland of Italy's dairy region, Sacco is among the world's top producers of fermentation cultures and enzymes for the dairy industry. Its starter cultures make some of the best yogurts around the world and its enzymes are behind most of the great Italian cheeses loved worldwide today. “The new alliance has been made with the spirit