Focaccia with cultures
15/02/2017
From the collaboration between CSL and Molini Spigadoro born cultures for bakery, allowing the product to rise naturally without adding yeast. Try our recipe of the day: Focaccia with lactic acid bacteria.
source: www.molinispigadoro.com/ricette/ricette-pizza-e-focaccia/focaccia-fermenti-lattici
