Focaccia with cultures

  • slider img

15/02/2017

From the collaboration between CSL and Molini Spigadoro born cultures for bakery, allowing the product to rise naturally without adding yeast. Try our recipe of the day: Focaccia with lactic acid bacteria.


source: www.molinispigadoro.com/ricette/ricette-pizza-e-focaccia/focaccia-fermenti-lattici

!
Using this site you agree to the use of cookies for analysis, personalized content and ads.