How and why to produce probiotic ice cream

  • How and why to produce probiotic ice cream 1

28/10/2016

At Sala Guarneri del Gesù during the 2° Milk Village Meeting, International Dairy Cattle Show (Cremona), Alberto Gardiani (researcher CSL) and Alessandro Pozzo (Sales Manager SACCO and CSL) present "How and why to produce probiotic ice cream".

Download the presentation here.

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How and why to produce probiotic ice cream - Sacco System