How and why to produce probiotic ice cream

  • slider img

28/10/2016

At Sala Guarneri del Gesù during the 2° Milk Village Meeting, International Dairy Cattle Show (Cremona), Alberto Gardiani (researcher CSL) and Alessandro Pozzo (Sales Manager SACCO and CSL) present "How and why to produce probiotic ice cream".

Download the presentation here.

Download PDF

!
Using this site you agree to the use of cookies for analysis, personalized content and ads.