MARGHERITA: New cultures range to produce pizza cheese

  • MARGHERITA: New cultures range to produce pizza cheese 1

08/07/2020

We are glad to present our latest cultures range for mozzarella for pizza: Margherita.

To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA - Italian pizza cheese cultures, a new line of specific lactic acid bacteria for the production of mozzarella for pizza that ensures:

  •     extra fermentation speed
  •     improved stretchability
  •     fine slicing
  •     standardization of production time
  •     low post acidification
  •     excellent browning control.


Contact us at info@saccosystem.com to develop the best solution for your business!

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MARGHERITA: New cultures range to produce pizza cheese - News
MARGHERITA: New cultures range to produce pizza cheese - We are glad to present our latest cultures range for mozzarella for pizza: Margherita. To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA - Italian pizza cheese cultures, a new line of specific lactic acid bacteria for the production of mozzarella for pizza that ensures: extra fermentation speed improved stretchability fine slicing standardization of production time low post acidification excellent browning control. Contact us at info@saccosystem.com to develop the best solution for your business!