MARGHERITA: New cultures range to produce pizza cheese

We are glad to present our latest cultures range for mozzarella for pizza: Margherita.

To help cheesemakers around the world produce the original pizza cheese we have developed MARGHERITA - Italian pizza cheese cultures, a new line of specific lactic acid bacteria for the production of mozzarella for pizza that ensures:

•     extra fermentation speed
•     improved stretchability
•     fine slicing
•     standardization of production time
•     low post acidification
•     excellent browning control.

Contact us at info@saccosystem.com to develop the best solution for your business!