Sacco at the Congreso Nacional de Tecnologia de Quesos

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29/08/2017

13-14 September: Escuela Superior Integral del Lechería organizes at Villa María, Córdoba, República Argentina the “Congreso Nacional de Tecnologia de Quesos”.


Adrian Gauna, Area Manager Sacco S.r.l. will hold two interesting lessons on:

  • Pre-maturation of milk as the first step in the preparation of dairy milk
  • Technological Update of Soft Dough Cheese - Argentine Creamy cheese
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Sacco at the Congreso Nacional de Tecnologia de Quesos - News
Sacco at the Congreso Nacional de Tecnologia de Quesos - 13-14 September: Escuela Superior Integral del Lechería organizes at Villa María, Córdoba, República Argentina the “Congreso Nacional de Tecnologia de Quesos”. Adrian Gauna, Area Manager Sacco S.r.l. will hold two interesting lessons on: Pre-maturation of milk as the first step in the preparation of dairy milk Technological Update of Soft Dough Cheese - Argentine Creamy cheese