Sacco System at Fi Europe 2019 in Paris.

Sacco System – which has been specializing in the production of top-quality ingredients such as rennet and enzymes, food cultures and probiotics for the Food & Beverage, Nutraceutical and Pharmaceutical industry since 1872 – is showcasing at Fi Europe 2019, at Villepinte Parc des Expositions (France), from 3 to 5 December.

The new 4yo' range – Special Yogurt cultures to make highly concentrated yogurt, specifically developed for applications with thermophilic fermented milk, will be presented at H6 STAND 6E141, together with the ever green ones: 4Protection - Protective Food Cultures for dairy, meat and other foods, 4Premium+ cultures and the 4Choice range for dairy-free for products, the wide range of rennet, enzymes and other coagulants and last but not least, our probiotic portfolio for dairy, chocolate and other food, all 100% natural.

Get the best application support for your Food & Beverage products, no matter what you need to optimize, create and develop,
Join Sacco System at H6 – STAND 6E141. Live a sensational experience!