Bio shield elisa soia 96test LABWARE Generic Labware
Allergen-Shield Soy, A1848A1896, is an immunoassay method that determines soy residues in food products labeled as soy-free. The ELISA kit contains all reagents re-quired for the immunoassay method. The ELISA test is adequate for 9648 definitions (standards are included). A spectrophotometer for microtiter ELISA plate is required. Matrices: Bakery products, Beverages, Butter, Cake, Cereals, Chocolate, Cookies, Crackers, Granolapower bars, Ice cream, Margarine, Salad dressings, Sausages, Sauces, Soup and Spices • Sample preparation: extraction • Test time (incubation time after samples and reagents preparation): 30min • Standard curve range: 0 - 25 ppm • Shelf life: 12 months • Storage: 2-8oC Generic LABWARE L030545
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L030545
L030545
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Bio shield elisa soia 96test

photo Bio shield elisa soia 96test

Code: L030545

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Bio shield elisa soia 96test

Allergen-Shield Soy, A1848A1896, is an immunoassay method that determines soy residues in food products labeled as soy-free. The ELISA kit contains all reagents re-quired for the immunoassay method. The ELISA test is adequate for 9648 definitions (standards are included). A spectrophotometer for microtiter ELISA plate is required.


Matrices:
Bakery products, Beverages, Butter, Cake, Cereals, Chocolate, Cookies, Crackers, Granolapower bars, Ice cream, Margarine, Salad dressings, Sausages, Sauces, Soup and Spices

• Sample preparation: extraction
• Test time (incubation time after samples and reagents preparation): 30min
• Standard curve range: 0 - 25 ppm
• Shelf life: 12 months
• Storage: 2-8oC

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Bio shield elisa soia 96test LABWARE Generic Labware
Allergen-Shield Soy, A1848A1896, is an immunoassay method that determines soy residues in food products labeled as soy-free. The ELISA kit contains all reagents re-quired for the immunoassay method. The ELISA test is adequate for 9648 definitions (standards are included). A spectrophotometer for microtiter ELISA plate is required. Matrices: Bakery products, Beverages, Butter, Cake, Cereals, Chocolate, Cookies, Crackers, Granolapower bars, Ice cream, Margarine, Salad dressings, Sausages, Sauces, Soup and Spices • Sample preparation: extraction • Test time (incubation time after samples and reagents preparation): 30min • Standard curve range: 0 - 25 ppm • Shelf life: 12 months • Storage: 2-8oC Generic LABWARE L030545