The history of Caglificio Clerici is basically a family history: 145 years of passion for quality, research, development and technology all made in Italy at the service of the worldwide food industry.
Founded towards the end of the nineteenth century, the Caglificio Clerici produces animal rennet and other enzymes for the dairy industry. Today the company is managed by the fourth and fifth generation of the descendants of the founder, Martino Clerici.
The adventure of a simple but brilliant man which through the years brought the creation of a system of companies, now called the Sacco System, united by respect for tradition combined with attention towards dynamism and the sharing of know-how. Nonstop evolution, traced step by step, towards promoting a culture of healthier, more wholesome eating and living for the sake of its clients and end consumers.
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