The CSL, Centro Sperimentale del Latte/Experimental Dairy Centre is an Italian company founded with the objective to study and enhance the food grade lactic acid bacteria and other microorganisms.
Founded on the teachings of its creator, Dr. Leo Vesely, today the Centro Sperimentale del Latte researches, develops, manufactures and sells probiotics, lactic acid bacteria, molds and yeasts, intended for the pharmaceutical, nutraceutical, dairy, food and agro-livestock sectors.
Following their acquisition, together with Sacco it becomes the Italian pole of reference in the field of lactic acid bacteria and is, in fact, the third productive force in the field of thermophile cultures, with an extensive collection of isolated microbial strains, isolated and selected on the basis of their fermentative and functional characteristics.
Industrial work is supported by copious technical and scientific, basic and applied research, which is embodied in over 300 CSL publications amongst experimental works and reviews.
The customer is always to the fulcrum of CSL’s activity, an ideal partner for the study and development of new products and technologies that meet the needs of the individual customer and the market.