Sacco is a biotech company that has positioned itself in the international market since 1934, as a producer and partner in research areas, scale-up, production and packaging of selected frozen and lyophilized microbial cultures, to be used for the production of food and beverages, and probiotic products.
The Labware division develops and markets laboratory instrumentation and equipment and materials and reagents that find their application in many sectors, from food to pharmaceutical, university to research.
The Sacco know-how and expertise supports the fermented foods industry in the production of healthier food, enriched by the characteristics appreciated by customers and end-consumers.
The company's strength lies in the Research & Development team, who can produce customized cultures for the individual customer, through validated and guaranteed procedures.
Over 110 countries, more than 70 laboratory technicians, a capillary network of agents and distributors on the national and international territory, 4 production plants.