Sacco is a biotech company that has positioned itself in the international market since 1934, as a producer and partner in research areas, scale up, production and packaging of selected frozen and lyophilized, microbial cultures, to be used for the production of probiotic products.
The Labware division develops and markets laboratory instrumentation and equipment and materials and reagents that find their application in many sectors, from food to pharmaceutical, university to research.
The Sacco know-how and expertise supports the fermented foods industry in the production of healthier foodstuffs, enriched by the characteristics appreciated by customers and end consumers.
The company's strength lies in the Research & Development team, who can produce customized cultures for the individual customer, through validated and guaranteed procedures.
More than 250 suppliers, more than 40 laboratory technicians, more than 20 agents in the country and more than 2500 customers in Italy and worldwide, are the numbers of this successful business.