In Sacco System, we have always offered solutions for good nutrition and a better quality of life with our products. We work to guarantee our collaborators a stable, healthy and safe workplace, while at the same time taking care to reduce the environmental impact of our production processes.
To give substance and to formalize our path of commitment and continuous improvement, in 2018, we created the Sustainability and Corporate Social Responsibility unit.
We, therefore, believe that the time has now come to begin to tell about our good practices, to monitor and report on our impacts, progress and initial results. This document is the first assessment of this journey.
This report represents the starting point towards an integrated and continuous vision of our main business processes and operations, and their economic, social, and environmental impacts. We know that the road is long and the horizon is far away, but in Sacco System, there is all the will to always change for the better. In fact, monitoring and measurement with objective indicators represent for us the first step towards improvement, embracing the principle "if you don't measure something, you can't improve it."