LACTASE

  • LACTASE 1

Lactase is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction. On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives, which can be consumed without problems by individuals with an intolerance to these sugars.

The lactase produced by Clerici (a Sacco System group company) does not alter the organoleptic properties of finished products, and is available in 500 g packs, with a variety of formulations depending on the product to create.


This website uses cookies to ensure you get the best experience on our website. Other information
IMPOSTAZIONE DEI COOKIE
*You can withdraw your consent at any time by accessing the Cookie Settings page via the link available in the footer of the site.
Lactase | Sacco System
LACTASE - Lactase is a natural enzyme produced during the initial phases of the life of mammals. It is capable of breaking down lactose into two monosaccharides (glucose and galactose), thus ensuring its elimination or controlled reduction. On this basis, lactase allows the production of lactose-free (or low-lactose) milk and milk derivatives, which can be consumed without problems by individuals with an intolerance to these sugars. The lactase produced by Clerici (a Sacco System group company) does not alter the organoleptic properties of finished products, and is available in 500 g packs, with a variety of formulations depending on the product to create.