Lamb lipase

Lamb lipase
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Lamb Lipase: Gives a sharper and more pronounced flavour, typical of Pecorino Romano. Very noticeable on the palate and with longlasting effect. Medium spicy.

Auf dieser Seite können Produktbeschreibungen im PDF-Format heruntergeladen werden.
Um Zugang zu geschützten Inhalten zu erhalten, müssen Sie wie folgt vorgehen, Zugang oder Registrieren um die Zugangsdaten anzufordern

SONSTIGES PRODUKTE

CLERICI
Calf Lipase
Kid Goat Lipase
Lamb lipase

Durch die Nutzung dieser Website akzeptieren Sie die Verwendung von Cookies für die Analyse, personalisierte Inhalte und Anzeigen. lesen Sie mehr Akzeptiere
Lamb lipase - CLERICI
Clerici pre-gastric lipases are extracted uniquely from the glands at the base of the tongues of kids, lambs and calves. The glands are frozen immediately after the animals have been slaughtered and stored at -20°C. Several enzymes (at least six) make up the enzyme complex of pre-gastric lipases. Enzymes with proteolytic activity are not present. Lamb Lipase: Gives a sharper and more pronounced flavour, typical of Pecorino Romano. Very noticeable on the palate and with longlasting effect. Medium spicy.